ABSTRACT
To examine the effects of Psyllium husk on HDL-Cholesterol. Single blind placebo controlled study. Study was conducted at department of pharmacology and therapeutics at Basic Medical Sciences Institute [BMSI], Jinnah Postgraduate Medical Centre [JPMC], Karachi, from January 2006 to July 2006. Forty hyperlipidemic patients were included, among which 20 patients were on placebo as control group, and 20 were on Psyllium husk, 3 gram daily, in divided doses for the period of three months. Patients with peptic ulcer, renal disease, hepatic disease, hypothyroidism, diabetes mellitus, and alcoholism were excluded from the study. HDL- Cholesterol was determined by using kit Cat. #303210040 by Eli Tech Diagnostic, France. Data were expressed as the mean +/- SD and [t] test was applied to determine statistical significance as the difference. A probability value of <0.05 was the limit of significance. Two patients were dropped from the study due to low compliance of metallic taste of psyllium husk. Psyllium husk has increased HDL-Cholesterol, in 90 days of treatment, from 34.61 +/- 1.85 to 36.77 +/- 1.96 [mg/dl], which was highly significant statistically when paired [t] test was applied for results. Percentage change was +6.24. It is concluded from this study that Psyllium husk decreases the risk of CHD by increasing HDL-Cholesterol